Experience this authentic event with food, friends, and a WINE PAIRING for a fun change up to the normal Sunday Funday. The meal includes the star of the meal, lamb and pig, slow roasted over an open fire made of cherry and oak hardwoods for 18 hours! The grass-fed livestock has been raised with care by the chef himself specifically for this event since we had such a great turn out at our last roast! Seasoned with rosemary and Italian herbs, the "fall off the bone" savory meats create the flavorful dining experience foodies crave! With the generous serving of meat, the sides include a tasty mushroom risotto and a mixed green fresh salad all for $25. (Wine and sangria available for addtional purchase) Click below to reserve your spot as seating is limited to the first 100 people!